SAFFOLLA RECIPE MINT PARATHA Ingredients Amount Buckwheat Flour 30g Mint leaves 15g Oil 5g Salt to taste Cooking Time : 10 mins. Serving size: 1 Method * Put wheat flour…
1. Classical vegetable cuts Knife safetyVegetable classificationsLearning Objectives•To understand the different classical vegetable cuts used in cooking• To Understand…
1. How to De-seed a Tomato By: Bailey 2. Have you ever been cooking and it called for a diced de-seeded tomato , but you didn't know how to do that? Well after…
Scrumptious Summer Salads Scrumptious Summer Salads What is a salad? Salads are generally thought of as green leafy vegetables with a dressing of some sort. The history of…
the abercrombie family cook book veggies 33 grilled tofu 34 mushroom pizza 35 stuffed bell peppers 36 carrot chili soup 37 black bean burgers 38 cheese enchiladas from my…
Cookbook Cookbook Period 1 Chocolate Chip Cookies Ingredients ⢠3/4 cup sugar ⢠3/4 cup packed brown sugar ⢠1 cup butter ⢠1 large egg ⢠2 1/4 cups all-purpose…