Documents Unit 3 Workspace, Tools and Techniques. Most cases can be traced to MICROORGANISMS= tiny living...

Keeping Food Safe to Eat! Keeping Food Safe to Eat! Unit 3 Workspace, Tools and Techniques 1 Food-borne Illness = Food Poisoning Most cases can be traced to MICROORGANISMS=…

Documents Unit 3 Workspace, Tools and Techniques D. LeNeave.

Unit 3 Workspace, Tools and Techniques D. LeNeave Most cases can be traced to MICROORGANISMS= tiny living creatures visible only through a microscope 76 million Americans…

Documents Keeping Food Safe to Eat!

Keeping Food Safe to Eat! Keeping Food Safe to Eat! Unit 3 Workspace, Tools and Techniques 1 Food-borne Illness = Food Poisoning Most cases can be traced to MICROORGANISMS=…