Slide 1 Hawaiian Cuisine Patricia Chen 1 Early History Virtually no edible plants, but lots of fish, shellfish, limu Polynesians 300-500 A.D. ~30 crop species: taro, sweet…
T O K Y O A M E R I C A N C L U B August 2014 TO KYO A M ERICA N CLU B i N T O U C H Issue 592 • August 2014 On Land and Sea The secret of one Member’s triathlon success…