Slide 1 Dairy Products Slide 2 Pasteurization? In the US, milk is PASTEURIZED to improve the keeping quality of the milk. PASTEURIZATION- heating to destroy harmful bacteria…
Dairy Foods and Eggs Chapter 18 Choosing Dairy Foods Section 18.1 Types of Milk Whole milk â 8 g of fat per serving Reduced-fat milk (2%) â 5 g fat per serving Low-fat…
Dairy Products Chapter 16 Dairy Products Milk, yogurt, cheese, cream, sour cream, ice cream, butter, and sherbet are all dairy products Essential for good health Teens should…