Slide 1Eat this not That! ( Kicking out the Cholesterol) Slide 2 The Blue Zones Slide 3 Slide 4 Slide 5 Slide 6 High Cholesterol? Slide 7 Where does cholesterol come from?…
Slide 1 FAT PART 2 More on Blood Cholesterol Levels, Heredity, and Heart Health Slide 2 What are the major determiners of blood cholesterol levels? Diet – What does a diet…
Slide 1Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write chart. Calories%…
Slide 1 Get the Facts: Nutrition Facts! Kimberly Kanechika, RD University of Hawaii, Cooperative Extension Service, Nutrition Education for Wellness Program Hawaii Child…
Ice Cream Reduction of Saturated Fat Heavy cream replacement by avocado puree Food 230 Research Project By Kimberly Chong, Kerianne Hofsiss, Alex Nichols, & Amy Nieves…
Sugar Snacks Sugar Snacks How much sugar is in your favorite snack? On nutrition labels, sugar is measured in grams. 5 grams of sugar = 1 teaspoon Nutrition Label 1. How…
Slide 1 …so what is the what you eat made of? You are what you eat… Slide 2 The Four Organic Molecules Essential Questions: What is “Organic?” What are the 4 major…