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Documents Obstetric Shock 21.11.08

Obstetric Shock DR.KOHINOOR BEGUM Definition Shock is a condition resulting from inability of the circulatory system to provide the tissues requirements from oxygen &…

Documents sterilization

By: Dr. Ipsa Singh (P.G. 1st year)       Introduction Definition and terminologies Methods of sterilization and disinfection Physical methods Chemical methods…

Documents Beta Lactam

Penicillins Alexander Fleming Between 1962 and 2000, no major classes of antibiotics were introduced Fischbach MA and Walsh CT Science 2009 Microbial Sources of Antibiotics…

Documents Senit Solutions - Airsteril Healthcare

1.   2. “ There’s Something In The Air” 3. Where do odours originate? Why can traditional cleaning be ineffective? Bacteria multiply at an alarming rate Certain medical…

Documents Tainted ham

1. BY: JULIA BURTON MARIA CHIAFFARANO Nothing Worse than Tainted Ham! 2. Background Information Local Festival was held in Palm Beach County 90 people became illSymptoms:…

Health & Medicine Bacterial resistance mechanisms and new trends for resistance overcoming

1. Bacterial resistance By: Mohammed Fawzy Microbiology lab at NODCAR 2. Agenda I. Overview. II. Origin of resistance III. Major mechanisms of resistance IV. Factors that…

Documents Boro Line

INDUSTRY PROFILE SKIN CARE MARKET India is one of the fastest growing markets for skin care products, and the target of most cosmetic majors is women between 18-35, with…

Documents 2008 Micro Study Guide

Microbiology MCB 2010 Student Study Guide Indian River Community College Teresa G. Fischer Copyright ©2008 by Teresa G. Fischer All rights reserved. No part of this book…

Documents Disinfection 131117081954-phpapp01

1. DISINFECTION by chemicals basics Dr.T.V.Rao MD Dr.T.V.Rao MD 1 2. Why we need Sterilization • Microorganisms capable of causing infection are constantly present in the…

Documents Microbial Diseases of the Skin & Eyes

Microbial Diseases of the Skin and Eyes Skin  The skin is generally inhospitable to the growth of certain microbes but supports the growth of some  Salt inhibits microbes…