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Documents SERVSAFE/CHAPTER 6 THE FLOW OF FOOD: PURCHASING, RECEIVING, and STORAGE.

Slide 1SERVSAFE/CHAPTER 6 THE FLOW OF FOOD: PURCHASING, RECEIVING, and STORAGE Slide 2 FACTS An approved food supplier is one that has been inspected and meets all applicable…

Food Safety and spoilage of fermented foods1

Safety and Spoilage of Fermented Foods Safety and Spoilage of Fermented Foods FOOD SAFETY The assurance that food will not cause harm to the consumer when it is prepared…

Documents L IABILITY I NSURANCE, R ISKS ON THE J OB Marshall Wolff James E. Egbert May 14, 2014.

Slide 1 L IABILITY I NSURANCE, R ISKS ON THE J OB Marshall Wolff James E. Egbert May 14, 2014 Slide 2 What We Hope to Accomplish Explore the risks (first party or third party)…

Documents 2012 Marketing Communications Program Marketing Communications Committee Meeting Feb. 16, 2012.

Slide 1 2012 Marketing Communications Program Marketing Communications Committee Meeting Feb. 16, 2012 The Goal Keep turkey in the minds of all audiences and increase turkey…

Documents Chapter 6 Stocks, Sauces, and Soups

The Essential Parts of Stock There are four essential parts to all stocks: A major flavoring ingredient (often bones) A liquid, most often water Mirepoix Aromatics Mirepoix…

Documents Chapter 5 Part I: Purchasing a nd Receiving

PowerPoint Presentation 1 Chapter 5 Part I: Purchasing and Receiving 5-2 2 Purchasing Purchase food from approved, reputable suppliers Approved suppliers: Have been __________________…