Slide 1 FRESHMEN SOAR 2013: COMMUTING TO CAMPUS Tips for Success Slide 2 The Main Ingredient  Professional Staff: Executive Chef, Dining Chef, Catering Chef, Pastry Chef,…

Slide 1 Food Labeller Slide 2 Plan for the talk ●Explain the rules for FIR ●Look at allergens ●See what others are doing ●What about suppliers? ●Show The Food Labeller…

Slide 1 Gloria and the Great Gluten Debacle Ashley Ahlers Slide 2 Once Upon A Time… There was a little girl named Gloria. Her favorite foods in the world were bread and…

Slide 1 Gluten Free Diet Basics Nadia Steinbrecher, BS, DTR Sodexo Dietetic Intern Slide 2 What do you know about the gluten free diet? Slide 3 What is gluten? Protein found…

Slide 1 Detecting and Removing Toxic Foods Workshop 1 Slide 2 Gluten Slide 3 Wheat Barley Rye Graham Flour Spelt Bulgur Semolina Matzo Meal Miso Teff Flour (Including but…

Slide 1 Unilever Global Strategy Council Summit Recap 1.Identified Growth Priorities 2.Growth Priorities Translated to Investment Plans 3.Role of M&A for Future of Unilever…

Detecting and Removing Toxic Foods Workshop 1 Gluten Gluten Wheat Barley Rye Graham Flour Spelt Bulgur Semolina Matzo Meal Miso Teff Flour (Including but not limited to all-purpose,…

Presentación de PowerPoint Prof. Cristina M. Rosell Enzymes in gluten-free bread making Enzymes in gluten-free bread making by Cristina M. Rosell is licensed under a Creative…

Sweet confections Sweet confections BY: Cassandra Latawiec, Kevin Withrow, Esther Nicks, Kari Littleford PART I Basic Company Information Sweet Confections The company has…

PowerPoint Presentation Group 10 Friday, September 12, 2014 Kenny Hamilton, Adriel Lubarsky, Alex Piasecki, Sarah Spurr, Kelcie Wildeman Bringing Simple Mills from the Natural…