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Confectionery Gum and Jelly Products Pectins for the production of confectionery D ue to their various possibilities of application and their technological advantages pectins…
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General characteristics the term carbohydrate is derived from the french: hydrate de carbone compounds composed of C, H, and O (CH2O)n when n = 5 then C5H10O5…
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Slide 1Health and Consumers Health and Consumers TEC feed seminar (7 march 2013, Bangkok) Regulatory framework for Feed in the European Union (EU): Marketing of feed materials,…