Twenty Questions Subject: Food Prep and Nutrition Twenty Questions 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 1. When setting a table where do you place the fork?…
PowerPoint Presentation Food Safety How to stay alive in Culinary Arts. Contamination What is contamination? When a food contains an unwanted substance or organism. Unfit…