Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 Slide 7 Slide 8 Slide 9 Isaiah 11:10 And in that day there shall be a root of Jesse, which shall stand for an ensign of the…

Slide 1Standards 5.1 Examine the effects of various kitchen designs, tools, equipment and technology on food preparation. 5.2 Apply basic food preparation principles when…

Slide 1 Jewish Festivals Feasts of the Bible Slide 2 Shema – Hebrew Shema Israel, Adonai elohenu – Adonai echad Ve’ahavta et Adonai eloeikah B’khol levavkah Uve’khol…

Slide 1 Korean Food Traditional Korean Food Food for Royal family Food for Commoner Food for Ceremony Food for Buddhist Temple Rice, soup and a side dish Slide 2 Topography…

Slide 1 The Feast of Trumpets and The Rapture Louis G. Hulsey September 5, 2010 Casa Grande, Arizona Slide 2 Opening Texts Lev 23:24, “Speak unto the children of Israel,…

Slide 1Do now! Can you read pages 36 to 45 of your book and also stick the target sheet in? Slide 2 9d – Plants as food Slide 3 Remember food webs/chains? Slide 4 ALL food…

Slide 1 Kingdom Plantae Slide 2 Characteristics of plants All Plants: Eukaryotic Multicellular Autotrophic Used for Classification: Pigments: chlorophyll, carotenoids, fucoxanthins,…

Slide 1 FRUITS Slide 2 Fruits Botanically A fruit is an organ that develops from a flowering plant and contains one or more seeds Culinary A fruit is a perfect snack food,…

Slide 1 Fruits Slide 2 Fruit Types A fruit may be defined as a matured ovary There are two basic fruit types – dry or fleshy. These types arise from the development of…

Slide 1 Grace Fellowship Church Pastor/Teacher Jim Rickard Resurrection Sunday, April 4, 2010 www.GraceDoctrine.org Slide 2 The Implications of the Resurrection of Jesus…