Slide 1 Copyright © 2010 Pearson Education, Inc. Chemical Principles Active Lecture Questions Chapter 2 Slide 2 Assume E. coli are grown in a nutrient medium containing…

Slide 1 1. The basic building blocks of DNA are A.Amino acids B.Glucose C.Nucleotides D.fructose Slide 2 2. Each DNA nucleotide is composed of three parts. Identify which…

Slide 1 Slide 2 1 Carbohydrates Classification Monosaccharides Chiral Carbon Atoms Structures of Important Monosaccharides Cyclic Structures Slide 3 2 Carbohydrates Major…

Slide 1 Quick guide to pre-processing Use [Alt-Tab] to go to LatentiX (if running) Press [Page Down] or [Enter] to continue Press [ESC] to end the show Slide 2 2 Sugar mixture…

Slide 1 Slide 2 Slide 3 How does the form of enzymes relate to their function? Slide 4 Target 2.11 – Enzyme Form In which organic class would you place enzymes? A) Carbohydrates…

Slide 1 Almost all of the molecules that make up your body are polymers, chains of subunits. Each type of macromolecule is a polymer composed of a different type of subunit…

Slide 1 Chapter 9 Fruits and Vegetables Slide 2 What is a fruit? An organ that develops from the ovary of a flowering plant and contains one or more seeds. Or The perfect…

Slide 1 © 2010 Pearson Education, Inc. Chapter 4: Carbohydrates, Sugars, Starches and Fiber Slide 2 © 2010 Pearson Education, Inc. What Are Carbohydrates?  Produced…

Slide 1 RISK FACTORS FOR ATHEROSCLEROSIS IN OBESE CHILDREN  Dyslipidemia High triglycerides, VLDL Low HDL High small, dense LDL  Glucose intolerance, diabetes  Hypertension…

Slide 1 Enzymes in Industry Learning Objectives: How do biological detergents work? How are enzymes used in industry? Quick Quiz (In back of book) 1.What is the enzyme that…