Slide 1 Imported Food: USDA’s Options for Change Limited by 1906 Statute and Consumer Confidence Caroline Smith DeWaal Director of Food Safety NACMPI August 27-28, 2008…

Slide 1 Poultry Chapter 37 Slide 2 Objectives  Explain the nutritional role of poultry in the diet.  Describe the types and forms of poultry sold for food.  Explain…

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Slide 1 Tips to Stay Safe and Healthy Take a few simple steps to stay safe and help ensure that this Independence Day celebration will be an enjoyable holiday for all. From…

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Slide 1 Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth As our foods are of plant and/or animal origin, it is worthwhile to consider those characteristics…

Chilled Meat Products Bacon-Chilled 3 Fresh Poultry 3 Fresh Sausage 3 Dairy Produce Boiled Eggs 5 Butter 3 Fresh Eggs 5 Margarines & Spreads 3 Soft Cheese, Milk &…