Slide 1 Food Safety and Sanitation Slide 2 Personal Hygiene Scrub Hands- 20 seconds Separate hand towels and dish towels Wash after using the bathroom Cough/Sneeze, cover…
Slide 1 Slide 2 Mason County Health Department Food Handlers Training Class Training Class Slide 3 Food Housing/Institutions Milk Child Care Restaurant Mobile Home Parks…
Slide 1Foodborne pathogens It can be classified into three forms: foodborne intoxication foodborne infection foodborne toxicoinfection Slide 2 Food Pathogens www.textbookofbacteriology.net…
Slide 1 Slide 2 Slide 3 THIS IS Slide 4 With Host... Your Slide 5 100 200 300 400 500 6 Essential Nutrients Who’s Hungry The New Food Pyramid Dietary Guidelines Be Safe…
Slide 1 Health Effect of Climatic Change: Malaysian Senarios Dr Rozlan Ishak Environmental Health Unit Disease Control Division Ministry of Health Malaysia Slide 2 Situations…
Slide 1 Gram-positive bacteria Slide 2 Separated on basis of G + C content of chromosomal DNA Low G + C Gram-positives = Firmicutes High G + C Gram-positives = Actinobacteria…
Slide 1 HACCP School Development Project Chapter 14 Party Catering By Andrea Boyes and Julia Wood Srednja šola Zagorje Slide 2 Party Catering Catering for functions…
Slide 1 Scientific Farming Methods Slide 2 Why do the farmers use scientific farming methods? To increase the productivity To solve the farming problems Slide 3 Scientific…
Slide 1 Control of vibrios in ponds and on shrimp farms Stephen G. Newman Ph.D. President and CEO Aquaintech Inc. [email protected] Slide 2 Presentation outline Vibrios…