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Documents Molecule of the week - Lycopene

Physical & Chemical properties of proteins in food systems and protein fractionation by Chromatography Molecule of the week Lycopene Introduction Lycopene is a red carotenoid…

Documents Digestion

Digestion Chapter 19 Digestion What is digestion? Process by which the body breaks down food into small nutrient molecules. Can be done mechanically or chemically Jobs of…

Documents Aerobic and Anaerobic Respiration

Aerobic and Anaerobic Respiration Aerobic and Anaerobic Respiration Intermediate 2 Biology Unit 1: Living Cells 1 Learning Objectives Name the type of energy stored in food.…

Documents Ecosystems

Ecosystems Ecosystems Vocabulary Abiotic factor algal bloom Biomass biotic factor Carnivore commensalism Ecosystem estivation Food web herbivore Humus niche Omnivore trophic…