Documents ANTIMICROBIAL EFFECTS OF CAPSAICINOIDS AND LECITHIN ON THE GROWTH OF FOOD BORNE PATHOGENIC BACTERIA....

Slide 1 ANTIMICROBIAL EFFECTS OF CAPSAICINOIDS AND LECITHIN ON THE GROWTH OF FOOD BORNE PATHOGENIC BACTERIA Prof. Etienne Dako, Ph.D. Food Microbiologist [email protected]…

Documents On The Move Aug 2004

Dr. Salam Ibrahim, a food microbiologist in SAES, has developed a new technology that can improve the effectiveness of certain probiotic nutritional supplements. Jarrow Formulas…