1. ECOLOGY By: MARIA KRISIA FAE DELOS REYES DE ASIS, BSN-RN 2. ECOLOGY - Derived from the Greek word oikos meaning “house” or “place to live” introduced by Ernst…

1. Is It Alive?Characteristics of Living Things & Necessities ofLife 2. Characteristics of LivingThings What makes somethingliving or nonliving? Is a rock living?…

1. What types of challenges and opportunities do our food consumers face? 2. Assets & Opportunities Food culture Food access Cost Spatial access Public assistance 3.…

Slide 1Scotlands place in a just world Shaping a coherent policy on international development for Scotland Slide 2 Why a document now? What kind of Scotland do we want (irrespective…

Slide 1Energy Flow through a Food Chain Slide 2 ENERGY FLOW Autotrophs vs. Heterotrophs http://legacy.owensboro.kctcs.edu/gcaplan/bio/notes/BIO%20Notes%20E%20Photosynthesis.htm…

Slide 1Ecology Unit Modified by Beth Roland Jacobs Fork Middle School Slide 2 What is Ecology? the study of interactions between organisms and other organisms, organisms…

Slide 1Food price volatility – implications for poor farmers in developing countries Bettina Prato, Ph.D - SKMO, IFAD 1 Slide 2 Price volatility: what and whence Volatility…

Slide 1The unnatural coupling: Food and global finance Jayati Ghosh Paper for presentation at IDEAs Conference on Re-regulating global finance in the light of global crisis…

Slide 1Gwenda Jarrett, DNV Certification 11th October 2012 © DNV Business Assurance. All rights reserved. Managing Risk through Certification IFST Western Brand - Food Auditing…

Slide 1Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 6 Chemical properties of food Slide 2 Pigments – Natural substances in cells and tissues of plants…