1. Presentation by: SHRINIVAS CHAVAN & SHEKH KADAR BASH 2.  Food is a one of the largest industries in India Ranking 5th  is growing at 13% per annum  spending…

1. Labeling GMOS Samantha Ky 2. Introduction: Grocery Shopping 3. Introduction: What is GMO? O Genetically Modified Organism O Biotechnology: fermentation of foods O Beer,…

Milk fermentation Presented by:- T.Sekaran Introduction The main aim of milk fermentation is preserve the valuable nutrients in milk. It is initiated by the addition of starter…

Molecular biology and its application in food biotechnology Part 1 Molecular biology application in food biotechnology Part 1 Basic of molecular biology Pramono, H. outline…

Application of Molecular Technology in Biotechnology Molecular biology application in food biotechnology Part 2. Brief story of Molecular Cloning and its application Pramono,…

1. ORIGINAL RESEARCH ARTICLE published: 17 December 2014 doi: 10.3389/fmicb.2014.00679 Comparisons of the composition and biogeographic distribution of the bacterial communities…

Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents Alma Fernanda Sánchez Maldonado a , Elizabeth…

Bio Sciences and Biotechnology (BBT) Biophysics Levels of structures in biological macromolecules. basic strategies in biophysics. Forces that determine protein and nucleic…

1. Food Science and Food Biotechnology in Developing Countries – Durango, 20-23 June 2004Implementation of HACCP in Very Small Businesses João Freire de Noronha Escola…

Slide 1 Matthew C. Nisbet, Ph.D. School of Communication American University Washington DC Science Communication at a Crossroads: New Directions, Lingering Distractions Credit:…