Documents Shape Analysis of Agricultural Products.

Food Bioprocess Technol (2011) 4:673–692 DOI 10.1007/s11947-011-0556-0 REVIEW PAPER Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential…

Documents Full Text

Food Bioprocess Technol DOI 10.1007/s11947-010-0370-0 REVIEW PAPER Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review Romdhane Karoui…

Career Effect of pretreatments on convective and vacuum drying characteristics and quality of shrimp

1. Presented by : RAM VINOD KR. SAHU (12AG65R04) Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Under the guidance of PROF. P. S. RAO…