Slide 1 TOOLS IDENTIFICATION Culinary Arts 1 Mrs. Heremans Slide 2 TONGS Metal, wooden, or plastic pinching tools used to grab foods without using your hands or fingers.…

Slide 1 ProStart Chapter 5 Know Your Knives Slide 2 What is this? Tourne: Cutting the curved surfaces of vegetables Similar to a paring knife Slide 3 What is this? Paring…

Slide 1 The Junior Culinarian's Code I pledge to advance the profession and to pass it on. I shall foster a spirit of cooperation. I shall be honorable. I shall not…

Slide 1 Published by Hodder Education © John Campbell, David Foskett, Patricia Paskins and Gary Farrelly Maintain, handle and clean knives Slide 2 Published by Hodder Education…

BAKEWARE Containers used to cook food in an oven. Baking pans Square Rectangle Round Loaf Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin…

Agricultural Power Tools General Rules Care should be taken to use guards and to keep hands and clothing away from cutting parts of tools and equipment All safety procedures…

Measuring Tools Liquid Measuring Cup Made of glass or plastic. Extra space at the top allows you to carry without spilling. Has a spout for easy pouring. Dry Measuring Cups…

BAKEWARE Containers used to cook food in an oven. Baking pans Square Rectangle Round Loaf Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin…

CHAPTER 5: KITCHEN ESSENTIALS 2 ProStart Year 1 EQUIPMENT USED IN THE FLOW OF FOOD KNIVES Used in the butchering areas Separates meat from the bones Blade is thin and flexible…

Chapter 5: Kitchen Essentials 2 â Equipment and Techniques Foundations pages 271 â 316 Introduction Every kitchen and foodservice operation requires equipment The equipment…