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Chemical Information Review Document for Artificial Butter Flavoring and Constituents Diacetyl [CAS No. 431-03-8] and Acetoin [CAS No. 513-86-0] Supporting Nomination for…

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ANALYSIS OF FATTY ACIDS Structure and nomenclature Modern techniques Before looking at the various strategies to study fatty acids you would like to learn details about the…

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285 1. Exposure Data 1.1 Chemical and physical data From IUCLID (2000), IPCS-CEC (2005), NTP (2006), GESTIS (2010), and Repertoire Toxicologique (2010), unless otherwise…