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Education Legal Issues for Small-scale Poultry Processors

1. LEGAL ISSUES FOR SMALL-SCALE POULTRY PROCESSORS Federal and State Inspection Requirements For On-Farm Poultry Production and Processing Compiled by Janie Hipp, J.D., LL.M.…

Documents Roosevelts Square Deal. Roosevelt Rises to the Presidency Graduate of Harvard Loved wildlife Named.....

Slide 1Roosevelts Square Deal Slide 2 Roosevelt Rises to the Presidency Graduate of Harvard Loved wildlife Named Assistant Secretary of the Navy under President McKinley.…

Documents 1 Progressive Era 1900-1916 Expose the ills of society brought on by the Industrial Revolution and.....

Slide 11 Progressive Era 1900-1916 Expose the ills of society brought on by the Industrial Revolution and Big Government –urbanization –social disorder (labor) –political…

Documents FSIS NetConference Red Meat Slaughter Units Greg L. Sherman, DVM.

Slide 1FSIS NetConference Red Meat Slaughter Units Greg L. Sherman, DVM Slide 2 In general, the evolution of a mobile slaughter facility requires a great deal of creative…

Business Farm Animals

1.Farm AnimalsChapter 42. But farm animals include any domesticated animals farmed for a variety of reasons.This is what you think when you think of a farm animal, right?3.…

Business Farm Animals

1.Chapter 42. This is what you think when you think of afarm animal, right?But farm animals include any animals, domesticated or wild, which are farmed for a variety of reasons.…

Business Farm Animals

1. Chapter 4 2. This is what you think when you think of afarm animal, right?But farm animals include any animals, domesticated or wild, which are farmed for a variety of…

Technology Foodborne Pathogens: Where Have We Been and Where Are We Going?

1. Foodborne Pathogens: Where Have We Been and Where Are We Going ? Michael G. Johnson, Ph.D. Emeritus Prof., UAF Food Science Dept. AAFP Meeting, Sept. 10-11, 2013 Fayetteville,…

Documents Usda Guide Haccp

United States Department of Agriculture Food Safety and Inspection Service May 1999 HACCP-1 Guidebook for the Preparation of HACCP Plans Additional copies of the Guidebook…

Documents Primal Meat Cuts Identifying cuts in Pork, Beef and Chicken.

Slide 1 Primal Meat Cuts Identifying cuts in Pork, Beef and Chicken Slide 2 Pork The tried-but-true saying that everything but the pig's squeal can be used is accurate…