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Education Chapter 3 physical development 3.4

1. Physical Development 3.4 2. 3.4 NUTRITION 2 3. Nutrition (Group Work) What do you know about proper nutrition? Where did you learn it? Do you think what you know is common…

Documents Welcome to the Healthiest Breakfast you have ever had!

Slide 1Welcome to the Healthiest Breakfast you have ever had! Slide 2 We are committed to helping you FEEL GREAT and be in your BEST SHAPE ever ! Slide 3 It begins every…

Documents Lipids The Good, the Bad and the Truly Ugly!. Lipids Organic molecules most of which do not dissolve...

Slide 1Lipids The Good, the Bad and the Truly Ugly! Slide 2 Lipids Organic molecules most of which do not dissolve in water. Fats & oils Types of lipids: –Fatty acids…

Documents Adapting to a New Consumer Landscape Bill Bartlett Corporate Affairs Director McCain Foods (GB) Ltd.

Slide 1Adapting to a New Consumer Landscape Bill Bartlett Corporate Affairs Director McCain Foods (GB) Ltd Slide 2 What is good? What is Bad? Mixed messages = Consumers Confused…

Documents Life During the Middle Ages October 10, 2005. A Little History The Dark Ages or Medieval Times The.....

Slide 1Life During the Middle Ages October 10, 2005 Slide 2 A Little History The Dark Ages or Medieval Times The Dark Ages or Medieval Times Covered almost 1,000 years of…

Business Bob Rheault, "The Future of Shellfish in Rhode Island," Baird Symposium

1. Baird Symposium The Future of Shellfish in Rhode IslandBob Rheault Executive Director, East Coast Shellfish Growers Association [email protected] 2. Celebrate the Bivalve…

Self Improvement Pdq – kamote que

1. PDQ – KAMOTE QUE SENTREP – Group 2 2. KAMOTE QUE • Caramelized Sweet Potatoes • The name “kamote que” was also probably coined by the common people due to…

Entertainment & Humor Bizarre Foods

1. BIZARRE FOODS By: Irene Chong, Priscilla Huang & Ivan Mena COM 1010 KMD13 Professor…

Documents Add COLOR to Your Food With Fruits and Vegetables (Hint: Keep your plate bright!)

Slide 1 Add COLOR to Your Food With Fruits and Vegetables (Hint: Keep your plate bright!) Slide 2 Fruits and Vegetables are: Low in calories, fat, and cholesterol High in…

Documents Dairy. MILK Popular beverage Provides texture, flavor, color, and nutritional value to cooked or...

Slide 1 Dairy Slide 2 MILK Popular beverage Provides texture, flavor, color, and nutritional value to cooked or baked items Provides proteins, vitamins, and minerals (especially…