PRE- PURCHASE FUNCTIONS STANDARDIZED RECIPES Standard ingredients, Portion size, quality, consistency, quantity, purchasing COST CARDS Portion Cards, Yield Factors, Sell…

PRE- PURCHASE FUNCTIONS STANDARDIZED RECIPES Standard ingredients, Portion size, quality, consistency, quantity, purchasing COST CARDS Portion Cards, Yield Factors, Sell…

1. I feel SloveNIA 2. 1 Slovenia in brief• CentralEuropeanCountry• Alps and theMediterraneanSea 3. 1Slovenia in brief• Population of 2 million • The capital is Ljubljana…

1. FOOD PRESENTATION 2. Meg’s ‘final buffet’ at CITAsian theme ~ 100 guestsMenu~Asian rice paper rolls with lime chilli sauceDuck pancakesSushi and sashimi with soy…

1. Selenium in Healthand DiseaseCecilia A. AlamagMS Applied NutritionInstitute of Human Nutrition and Food, College of Human Ecology,University of the Philippines,College…

1. What the World Eats A photo Essay by Peter Menzel 2. Japan Food for one week 37,699 Yen or $317.25 3. Italy Food for one week 214.36 Euros or $260.11 4. Chad Food for…

Slide 1 Slide 2 Unit 8 Id like some noodles. Slide 3 What does this little girl look like? She is short. She has short straight black hair. She has big eyes. She is in red.…

Slide 1 Slide 2 Slide 3 Welcome to the Brother Noodles House ! Slide 4 The new word: noodles beef mutton chicken potato cabbage egg tomato drink Slide 5 Sentences: 1) What…

1. MY COUNTRY a)MALAYSIA TOURIST PLACE b)MALAYSIA TRADISIONAL FOOD c)MALAYSIA FESTIVAL STEPHANIE TING JING WEN 1TP3 LOH ROU KHIM 1TP3 2. The Dutch Square, also called Red…

1. Unhealthy Soups 2. Hot and Sour soupThis is a soy-sauce based Chinese soupthat has the right blend of sourness andchili, providing a spicy kick along with theuse of veggies…