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Documents Tg displays 55

www.techglobal.com Features and Benefits ⢠Under-Bezel touch integration ⢠Multi-Touch 6 pts of touch with simple gestures ⢠4,000:1 Dynamic contrast ⢠120 Hz…

Documents Tg samsung 32_p6

Energy-Efficient Features and Benefits ⢠2 camera optical touch system ⢠Under-Bezel touch integration ⢠Multi-Touch (Dual-Touch with W7 Gestures) ⢠6,000:1 Dynamic…

Documents Tg samsung 46_k2

Energy-Efficient Features and Benefits • 10,000:1 Dynamic contrast • 60 Hz High speed video • Commercial FLD panel technology for 24/7 usage • Lamp Error Detection,…

Documents Tg nec 46_e2

www.techglobal.com Features and Benefits ⢠Under-Bezel touch integration ⢠Single-Touch with simple gestures ⢠4,000:1 Dynamic contrast ⢠120 Hz High speed video…

Documents Tg nec 46_e6

www.techglobal.com Features and Benefits ⢠2 camera optical touch system ⢠Custom-Bezel touch integration ⢠Multi-Touch (Dual-Touch with W7 Gestures) ⢠4,000:1…

Design Cecilia Clason Interiors - Hospitality Portfolio

PowerPoint Presentation HOSPITALITY INTERIORS Hospitality Projects Modern Eclectic This very popular business hotel was ready for a renovation, and so CCI was approached…

Design Cecilia Clason Interiors - Oceanview Hotel JBR

1. Funky Metropolitan The budget assigned for the refurbishment of this hotel was approximately AED 70 million. The colour scheme for the guestrooms was inspired by the proximity…

Documents Permeability of the Blood–Brain Barrier Predicts Conversion From Optic Neuritis to Multiple...

Permeability of the blood–brain barrier predicts conversion from optic neuritis to multiple sclerosis Stig P. Cramer,1 Signe Modvig,2 Helle J. Simonsen,1 Jette L. Frederiksen2,3…

Documents TV -LCD-TREINAMENTO-SAMSUNG.ppt

LCD TV Bordeaux TRAINING MANUAL Agenda Understanding of LCD TV Inside of Bordeaux Model Board description Disassembly Trouble Shooting Attachment Ⅰ. Understanding of LCD…

Documents Trends in Modernist Cuisine and the Inclusion of STEM Curricula in Culinary Arts Programs Chef John....

Slide 1Trends in Modernist Cuisine and the Inclusion of STEM Curricula in Culinary Arts Programs Chef John Draz CEC, CCE ACTE 2013 Las Vegas Slide 2 Description In recent,…