proefssional upgrades to your professional kitchen Mike Fleming Food Service National Sales Manager Phone: 503 259 2933 [email protected] EPICUREAN HEADQUARTERS 1325 59th…

1 knife techniques for the the unwieldy and inexperienced! SUPER EASY D in ing Out iSSuE no.1 winter 2011 $12 USD WHAT'S in a GRAiN 2 3 We lco me to the fir st iss ue…

1 ISSUE 01 INTROS 2 WELCOME Welcome to Mish Mash, an online source for those who want to fulfill their needs for creativity! We cover fashion, home decor, and cooking all…

Preventing Kitchen Accidents Preventing Kitchen Accidents Mrs. Hucal Food and Nutrition February 2014 Falls Cuts Electrical shocks Burns Poisoning Kitchen hazards: Tie back…

Slide 1 Food and Nutrition I State Test Review Day 1 Kitchen Equipment Bread knife Serrated edge for cutting bread Colander Drains liquids; has larger holes than a strainer…