Documents CHAPTER 5: KITCHEN ESSENTIALS 2

CHAPTER 5: KITCHEN ESSENTIALS 2 ProStart Year 1 EQUIPMENT USED IN THE FLOW OF FOOD KNIVES Used in the butchering areas Separates meat from the bones Blade is thin and flexible…

Documents Chapter 5: Kitchen Essentials 2

Chapter 5: Kitchen Essentials 2 Chapter 5: Kitchen Essentials 2 ProStart Year 1 Equipment Used in the Flow of Food Knives Used in the butchering areas Separates meat from…