1. BRINGING LOCAL FOOD TO LOCAL INSTITUTIONS A RESOURCE GUIDE FOR FARM-TO-SCHOOL AND FARM-TO-INSTITUTION PROGRAMS National Sustainable Agriculture Information Service RESOURCE…
Carnegie Mellon University does not discriminate and Carnegie Mellon University is required not to discriminate in admission, employment, or administration of its programs…
Slide 1Forging into a New Frontier: Frontier Net and Pioneer Portals Christina Darpino Mike Gilmer Leticia Romo Slide 2 Moving into the future… Increased branding of Pioneer…
Slide 1 Slide 2 Making Time Clock Software and Banner Tick Presented by Brad Smith Library and Information Services Institutional Systems and Jeanne Hillary Financial Operation,…
Slide 1Connection Card Central Washington University Connection Card Supervisor Andrew Caveness Office Manager Erin Graham Office Assistants Sam Bellefeuille & Caitlin…
Slide 1STUDENT RESEARCH ON THE UNIVERSITY, IN THE ARCHIVES, AND IN THE IR SARAH L. SHREEVES UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN An Age of Discovery: Distinctive Collections…
Slide 1Berea College Local Food Initiative A Campus Environmental Policy Committee Green Steps Forum Slide 2 The mission of the Berea College Local Food Initiative is to…
Slide 1UMC Sustainability Committee Our perspective, charge, and initiatives Slide 2 Our Perspective Sustainability defined –“meeting the needs of the present without…
1.Case Study: Appleton Central Alternative Charter High School’sNutrition and Wellness Program December 2004 This is one portion of the report, Better Food, Better Behavior,…