Day 2 Handouts Day 2, April 8, 2008, 2:00-4:00 PM Lesson 3: Managing Food Allergies Food Allergies Pre-Assessment 1. Symptoms of an allergic reaction may include a. itchy…

1. Dr. RAGHU PRASADA M SMBBS,MDASSISTANT PROFESSORDEPT. OF PHARMACOLOGYSSIMS & RC.1 2.  Elevated concentrations of lipid (hyperlipidemia) canlead to the development…

Slide 1 Slide 2 Ch. 1: Energies and Flavors of Food Presented by Satori Poch Slide 3 Differences in the Chinese Diet vs. the Western Diet Chinese Diet: Diet designed to lose…

Slide 1Eczema School. Department of Dermatology, Aarhus Sygehus, Anne Braae Olesen, MD, Ph.D. or Mette Deleuran, Chairman, MD, DMSc. Slide 2 Purpose/goal for the Eczema School.…

1. Angela Ma ECEP233-061Professor: Lisa McCaie April 5, 2013 2. Kaitlyn and Kianne are identical twins, 5-year- old, who havebeen diagnosed with Cystic Fibrosis. In order…

1. Galactose in Haworth Projection Presented by: Cherry Kristine Gomez Lavador BS Biology 2. Introduction Galactose is a C-4 epimer of glucose. It is found in dairy products,…

.......................................................................................... Aquaculture Nutrition 2007 13; 361–372 Effect of high-level fish meal replacement…

Celiac disease is an autoimmune disorder that effects one percent of the U.S. population. Celiac disease only occurs in persons with the HLA DQ2 or HLA DQ8 gene. About 20%…

1. Angela Ma ECEP233-061Professor: Lisa McCaie April 5, 2013 2. Kaitlyn and Kianne are identical twins, 5-year- old, who havebeen diagnosed with Cystic Fibrosis. In order…

1. Management of SevereAcute MalnutritionModule 1329-Sep-14 1 2. Learning objectives• Understand the importance of the internal and external links between thedifferent…