Section 13 Fluid Guidelines

PHYSICO-CHEMICAL PROPERTIES OF NYLONS L. Costa e P. Bracco University of Torino . Which is its chemical structure? . How long is it? . How polymeric chains are organised…

Slide 1 De-icer Slide 2 A new product for the De-icer market Holz RIVA presents a newly developed, research-based and tested, high-performance de-icing mixture. Composition…

Milk fat crystal networks formed under shear Crystallisation of milk fat/sunflower oil blends: kinetics and reological properties Bert Vanhoutte, Imogen Foubert, André…

Milk fat crystal networks formed under shear Crystallisation of milk fat/sunflower oil blends: kinetics and reological properties Bert Vanhoutte, Imogen Foubert, André…

PHYSICO-CHEMICAL PROPERTIES OF NYLONS L. Costa e P. Bracco University of Torino . Which is its chemical structure? . How long is it? . How polymeric chains are organised…