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Documents Food Sanitation and Safety. Foodborne illness can strike anyone. People who are at a higher risk for...

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Documents FOOD SAFETY AT HOME NATIONAL NUTRITION MONTH PMC CLINICAL DIETETICS DEPARTMENT MARCH 19 TH, 2015.

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Pies and Pastry Dough Objective: Identify and prepare pastries 4 Main Pie Ingredients Flour = structure Salt = flavor Fat = tenderness Liquid = holds dough together + moisture…

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FOODS AND NUTRITION UNIT 6 SAFETY AND SANITATION UNIT 6 SAFETY AND SANITATION 6.1 MATCH THE TERMS RELATED TO SAFETY AND SANITATION 6.2 DESCRIBE FOOD PREPARATION, PRESERVATION,…