Documents SBCTC Advisory Group

Slide 1 SBCTC Advisory Group Monday, June 23, 2014 Title Here 1 Agenda 2014 Meeting Schedule: goo.gl/Y882i State Authorization IGNIS Training Bb Collaborate Check-in Panopto…

Documents PASTRY

Course Competency #7: I can prepare a variety of desserts FACSE National Standard 8.5.10: Prepare breads, baked goods and desserts using safe handling and professional preparation…