1. The Graduate Students Guide to Indian Recipes edited by Somesh Rao December 21, 1990 2. Contents1 Preface 5 1.1 Somesh Rao : : : : : : : : : : : : : : : : : : : : : :…

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1. “Conserving Biodiversity, Defending Traditional Knowledge: 25 years of resisting biopiracy” Round Table on“Preventing Biopiracy: ProtectingTraditional Knowledge”…

Slide 1Connecting Classroom project Done by: Zara Ahmed Slide 2 Spices Slide 3 Any aromatic vegetable substance used as a condiment and flavoring food is called spice. Spices…

1.Herbs Used in Egyptian MedicineAncient Egyptian HistoryClass 7aInstructor Joe Boisvert2. Egyptian MedicineThe Egyptian concern for body preservation, mummification and…

1.Singapore’s links with the rest of the world in the 14th century2. China: Chinese Junks and navigationChinese ships with a flat bottom and square sail. Ships that can…

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1.10 TASTY DINNERRECIPES2. SKILLET PASTA & BEEF DINNERSave any leftovers, then send to school heated and stored in a thermosfor a warm lunchtime treat. This recipe has…

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