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Slide 1The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources. Slide 2 1. Yield The yield tells the number and size of servings the recipe will make. Knowing…

Slide 1 Slide 2 Is this how you follow a recipe? Rascals clip of how to make a cake - YouTube Slide 3 1. Temperature & Time Some recipes give you exact cooking temperatures…

1. 1. Use less energy.2. Do not burn wastes. 2. 1. Use less energy.• Change a Light, Change the WorldWe really can "Change the World" with just one lightbulb.…

For centuries, the ovens in Somoto, in the department of Madriz, Nicaragua, have been baking the distinctive handmade rosquillas (ring-shaped pastry), prepared by hardworking…

Cooking Equipment 1. Rangetops The top section of the range is referred to as the ârange topâ and consists of burners or elements, which are used for cooking with pots…

Slide 1 Large equipment Safety: Before using any piece of equipment new staff should be fully trained to prevent accidents Always use guards for equipment Equipment should…

Slide 1 Dry & Moist Heat Slide 2 Dry heat cooking methods are those that to not rely on any added liquid to complete the cooking process. While there are different temperatures…

Slide 1 How to read a recipe – the basics! Slide 2 HOW TO READ A RECIPE Baking and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies,…