1. Food’s nitrogen contents estimation Dr. Kashif Aslam Food Biotechnology 2. Presented by Hiba Ashfaq ………………. BSBT-01 Hina Mushtaq …………… BSBT-02…

Food Emulsifiers and Their Applications Food Emulsifiers and Their Applications Edited by Gerard L. Hasenhuettl Kraft Foods Richard W. Hartel University of Wisconsin SPRINGER-SCIENCE+BUSINESS…

Slide 1Food Safety 101 Foodborne Illness: Awareness and Prevention Level One Certification Course Area 2 Kentucky Department of Education Division of School and Community…

Slide 1 Energy needs Slide 2  Energy is require for all basic physiological functions  Breathing  Digestion  Excretion  Muscle function  mobility  heart…

Slide 1 Approaches to Assessing Unintended Health Effects of Genetically Engineered Foods Slide 2 Understanding the Science Behind the Approach Ann L. Yaktine, Ph.D. Institute…

Slide 1 NutritionNutrition Dr.Khalid Hama salih, Pediatrics specialist M.B.Ch.; D. C.H F.I.B.M.S.ped Slide 2 Nutrition: the study of nutrients in food, how the body uses…

Slide 1 San Diego, 18-22 February 2010 – AAAS Annual Meeting 1 Food Allergies: The Enemy Within Krzysztof Maruszewski European Commission Joint Research Centre Institute…

Slide 1 Planning menus to prevent food waste WRAP is a registered charity (no. 1159512) and a company limited by guarantee. Slide 2 2 Who this presentation is aimed at Development…

מעבד פסולת מזון Environmental Friendly ECO-SMART Co. Ltd. טל: 0507-200440 יורם וינר Specifications 0.4Kw 0.75Kw Eco-smart – יתרונות מוצרי…

Modelling aquaculture impacts MOM (Modelling - Ongrowing fish farms - Monitoring) This model developed in Norway is a three component model for modelling organic impacts.…