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Technology Chapter 2 Understanding Microorganisms

1. Understanding Microorganisms 2. Definition of terms• Pathogens - are disease causing microorganisms(bacteria, viruses, parasite and fungi)• Bacteria - single celled…

Science Classification micro-2 (Klasifikasi mikroorganisme)

Chapter 10: Classification of Microorganisms Phylogeny: The Study of Evolutionary Relationships of Living Organisms Over 1.5 million different organisms have been identified…

Documents Most Probable Number Statistical Procedure used to estimate the number of bacteria that will grow in...

Slide 1Most Probable Number Statistical Procedure used to estimate the number of bacteria that will grow in liquid media. Gives a 95% probability that the bacterial numbers…

Documents Bacteria – Morphology & Classification II MBBS Dr Ekta Chourasia Lecturer, Microbiology.

Slide 1Bacteria – Morphology & Classification II MBBS Dr Ekta Chourasia Lecturer, Microbiology Slide 2 07.09.08 Dr Ekta Chourasia Learning Objectives After completing…

Documents A Simple Guide to Germs and Disease June 2005. Microbiology (1) Microbiology is the study of...

Slide 1A Simple Guide to Germs and Disease June 2005 Slide 2 Microbiology (1) Microbiology is the study of organisms not visible to the naked eye, thus requiring the use…

Documents Prokaryotes Review: No true nucleus (no nuclear membrane) No cellular organelles Single celled The.....

Slide 1 Slide 2 Slide 3 Prokaryotes Review: No true nucleus (no nuclear membrane) No cellular organelles Single celled The bacteria Slide 4 Good or Bad Bacteria Activity:…

Documents Chapter 11: Bacteria. Bacterial Groups u Most widely accepted taxonomic classification for bacteria....

Slide 1 Chapter 11: Bacteria Slide 2 Bacterial Groups u Most widely accepted taxonomic classification for bacteria is Bergey’s Manual of Systematic Bacteriology. u 5000…

Documents Prokaryotic Cells Bacteria. Classification of Bacteria We classify, or name, bacteria based on 3...

Slide 1 Prokaryotic Cells Bacteria Slide 2 Classification of Bacteria  We classify, or name, bacteria based on 3 main factors… Size Shape Arrangement  We only study…

Documents 1 Effect of temperature Low temperature –Enzymatic reactions too slow; enzymes too stiff –Lipid....

Slide 1 1 Effect of temperature Low temperature –Enzymatic reactions too slow; enzymes too stiff –Lipid membranes no longer fluid High temperature –Enzymes denature,…

Documents Food Microbiology: Delicious or… Boehm 2010. …Dangerous? Presentation by: Ms. Boehm, Wellesley.....

Slide 1 Food Microbiology: Delicious or… Boehm 2010 Slide 2 …Dangerous? Presentation by: Ms. Boehm, Wellesley High School, MA Boehm 2010 Slide 3 Introduction to Food…