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Documents chef source 2013 spring selections

Chef Source 2013 Spring selections 8 oz vanilla beans mousse mixes panna cotta mix wasabi peas quince paste spring roll skinsmacaroons key-lime pie olive oils cinnamon swirlvanilla…

Documents Entremet Flora

Entremet Flora Chocolate Mousse Passion Mangaro Whipping cream 140 g/4.93 oz Passion fruit flesh 240 g/8.46 oz Gelatin sheet 12 g/0.42 oz Egg yolk 110 g/3.88 oz Inverted…

Documents Plating & Garnishing

Plating & Garnishing We eat with our eyes first! Tools Chef Knife Paring Knife Peeler Melon Baller Cookie Cutters Apple Corer Egg Slicer Pastry Bag Molds Spiral Cutter…