1. CARBOHYDRATE CHEMISTRY INTRODUCTION TO CARBOHYDRATES Monosaccharides 2. INTRODUCTION Carbohydrates are one of the three major classes of biological molecules. …
Key Concepts • Properties of the 20 amino acids that occur in peptides and proteins are crucial to the structure and function of proteins. o stereochemistry o relative…
Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. There are three major size classes of carbohydrates: monosaccharides,…
Celebrating 19 Years of Student Research and Scholarship 209 The Use of 2-Bornanethiol for the Asymmetric Synthesis of Amines Ana Peterson Mentor: Dr. Andrew Koch, Professor…
1. 03-871 Molecular Biophysics CD SpectroscopySeptember 25, 2009Optical Rotary Dispersion and Circular DichroismSuggested reading: Chapter 10 van Holde et al., pp. 465-496.…
Slide 1Carbohydrates Slide 2 BIOMEDICAL IMPORTANCE Carbohydrates are widely distributed in plants and animals; they have important structural and metabolic roles. In plants,…
Slide 1Carbohydrate Basics Slide 2 Carbohydrates (Overview): - essential components of all living things. - most abundant of the four major classes of biological molecules…
1.Presented by Karen Karapetyan, Colin Batchelor, Jonathan Steele , David Sharpe Valery Tkachenko, Antony Williams ACS Indianapolis September 2013 Building support for the…