1. Chapter 6SANITATIONPROCEDURES 2. Sanitation Procedures Last chapter we talked about the threehazards … What were they? 3. Sanitation Procedures Biological,…
1.ServSafe™ Exam Prep & Study GuideAtTheInstitute.com2. 11. Cleaning & Sanitizing AtTheInstitute.com 3. Section Goals• Know how and when to • Describe how toclean…
Slide 1 Nanotech Active Armor BiostaticSurfaceProtectant Slide 2 We need a better, safer, more effective solution than chemical sanitizing Infection is the #1 cause of death…
Slide 1 Slide 2 Objectives: Different methods of sanitizing and how to make sure they are effective How and when to clean and sanitize surfaces How to wash items in a dishwasher…
Slide 1 Cleaning and Sanitizing Slide 2 178 Cleaning Cleaning is the process of removing food and other soils. Cleaning Agents –Detergents –Solvent cleaners –Acid cleaners…
Slide 1 Safety and Sanitation Slide 2 Today’s Objective… By the end of class today you will be able to identify four different types of foodborne illnesses, apply safety…
PowerPoint Presentation Safety & Sanitation Todayâs Objective⦠By the end of class today you will be able to identify four different types of foodborne illnesses,…
PowerPoint Presentation Safety & Sanitation Think about itHave you ever gotten sick after eating a meal at a restaurant? Or even at home?Did you ever wonder if you had…