Education Cheese

1. Cheese © PDST Home Economics 2. Making Cheese  Bacteria added to milk. Sugar changes to lactic acid, gives flavour.  Milk warmed, rennet (enzyme) added.  Milk…

Documents Cheese © PDST Home Economics. Making Cheese Bacteria added to milk. Bacteria added to milk. Sugar.....

Cheese © PDST Home Economics Making Cheese Bacteria added to milk. Sugar changes to lactic acid, gives flavour. Milk warmed, rennet (enzyme) added. Milk changes to curds…