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MCDONALD’S SITUATION ANALYSIS 1 McDonald’s Situation Analysis Group 4 Spencer Brannan, Evan Cain, Crystal Collette, Jared Fleischmann Towson University MCDONALD’S SITUATION…

Documents Ch. 6 Food and Your Health. How much sugar is there in a can of soda?soda.

Slide 1 Ch. 6 Food and Your Health Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 How much sugar is there in a can of soda?soda Slide 7 Slide 8 Slide 9 Managing our Weight Slide…

Documents Truth in Advertising in the Fitness Industry. Calorie Myths More than the Score September 8, 2007...

Slide 1 Truth in Advertising in the Fitness Industry Slide 2 Calorie Myths More than the Score September 8, 2007 Glenn Gaesser, Ph.D. Professor and Director Kinesiology Program…

Documents Que Gordita Culture and the Etiology of Obesity Author: Emily Massara Presenter: Frank Doering.

Slide 1 Que Gordita Culture and the Etiology of Obesity Author: Emily Massara Presenter: Frank Doering Slide 2 Puerto Rican Women: gaining age and gaining weight Age 25 and…

Documents The trouble with fructose Robert H. Lustig, M.D. Division of Endocrinology Department of Pediatrics....

Slide 1 The trouble with fructose Robert H. Lustig, M.D. Division of Endocrinology Department of Pediatrics University of California, San Francisco ASTPHND, Madison, WI,…

Documents Applied Nutrition Obesity

Applied Nutrition (Obesity) Taif University Department of Nursing Applied Nutrition (Obesity) Obesity Usually, we use body mass index (BMI) to define underweight, overweight,…

Documents P HYSICAL A CTIVITY - A DOLESCENT / CHILD OBESITY By Payton Strong.

Slide 1 P HYSICAL A CTIVITY - A DOLESCENT / CHILD OBESITY By Payton Strong Slide 2 I NTRODUCTION : In this presentation you will be learning about child obesity and how it…

Documents 1 © metabolic balance Dr. Wolf Funfack, MD Internal Medicine & Nutritional Medicine What do we...

Slide 1 1 © metabolic balance Dr. Wolf Funfack, MD Internal Medicine & Nutritional Medicine What do we really know about what makes us fat? Slide 2 2 © metabolic balance…

Documents U NIT 2 NUTRITION AND HEALTH. 2.1FOOD AND NUTRITIONAL SUBSTANCES.

Slide 1 U NIT 2 NUTRITION AND HEALTH Slide 2 2.1FOOD AND NUTRITIONAL SUBSTANCES Slide 3 MACRO-NUTRIENTS: Sugars Lipids Proteins Water MICRO-NUTRIENTS: Vitamins Minerals Slide…

Documents Endocrine System 2

Endocrine System 2 Part 2: Metabolism Overweight or obesity Adiposity Central obesity B.M.I. above normal Body fat greater than normal Abnormal distribution of body fat risk…