Dioxirane Epoxidation of Alkenes Waldemar Adam, Universität Würzburg, Würzburg, Germany Chantu R. Saha-Möller, Universität Würzburg, Würzburg, Germany Cong-Gui Zhao,…

Education.mu http://education.mu/chemistry ORGANIC CHEMISTRY Alkanes What are the characteristics of a homologous series? o They can be represented by a general formula.…

Slide 1Unit 1 Bonding in Compounds Slide 2 Go to question: 1 2 3 4 5 6 7 8 Which element has the least attraction for bonding electrons? The shape of some common molecules…

Slide 1Molecules and Colour Organic Chemistry Slide 2 UV/visible spectrum While many chemical compounds are coloured because they absorb visible light, most organic molecules…

Slide 1Pharmaceutical ORGANIC CHEMISTRY Stereochemistry Slide 2 Stereochemistry is the study of molecules on space is the study of molecules on space i.e. how atoms or groups…

Slide 1211 PHC By: Dr. Reem Al-Wabli Dr. Ebtehal Al-Abdullah Dr. Maha Al-Mutairi Slide 2 Dr. Reem Al-Wabli Assistant Professor in Pharmaceutical Chemistry Department Office…

1.DEFINITION Is the study of the composition and properties of food, the chemical changes it undergoesduring handling, processing and storage, and the principles underlying…

(4) Addition of HBr to Alkenes in The Presence of Peroxides (Anti Markovnikov’s rule) • When alkenes are treated with HBr in the presence of peroxides, ROOR (eg: H2O2)…

Food Chemistry 475 FOOD CHEMISTRY F1 FOOD gROupS F.1.1 Distinguish between a food and a nutrient. F.1.2 Describe the chemical composition of lipids (fats and oils), carbohydrates…

Slide 1 Lipids Highly diverse structures Unifying property Hydrophobic: little to no affinity to water Contains hydrocarbons, which form nonpolar covalent bonds Do not form…