Slide 11 Common Sense Guide to Eating For People With Type-2 Diabetes Slide 2 2 What You Will Learn Today 2 most important eating strategies Carbohydrates, protein and fat…

Slide 1How is Food Produced? Slide 2 What are the environmental effects of producing food? Modern agriculture has a greater harmful environmental impact than any other human…

Slide 1Earth Systems & Resources Chapter 14 Food & Soil Resources Slide 2 14.1 Types of Agriculture Slide 3 Wheres the food from? Cropland: produce mostly grains.…

1. Food Resources See Miller Chapter 12 Issues and Impacts of Agriculture ENVS 1 Oct. 14, 2002 2. Main Topics Methods of producing food Increasing food production Environmental…

Slide 1Chapter 14: Food & Soil Resources Slide 2 three systems T he three systems humans depend on for their food supply Croplands (77%) – land used for planting crops;…

Slide 1 Yeast on Atkins: A Study of Protein Diets on Yeast Growth By Ana Gordon-Loebl Slide 2 Introduction The average person in the U.S. gets 50% of calories from carbs…

Slide 1 Section 1.1.5 Your personal health and wellbeing Lesson 13: A balanced diet Slide 2 Learning Objectives and Outcomes W.A.L.F. a.Understand the link between exercise,…

Slide 1 Carrying Capacity, human appropriation and the Ecological Footprint Readings. Vitousek 1986, Postel et al, 1996, rprogress.org optional – Daly et al 1992 Slide…

Slide 1 Food and Agriculture Slide 2 PA Standards  4.2.12.C: Renewable and Nonrenewable Resources  4.4.10.B: Agriculture and Society  3.6.12.A: Technology Education…

Slide 1 Ch.12 Food and Soil Resources Slide 2 Case Study: Growing Perennial Crops on the Kansas Prairie by Copying Nature Land Institute attempting to work with Midwestern…