1. Animal Terminology Introduction to Agriscience Granite Mountain FFA Summer 2008 2. Cattle * Cows – mature females that can reproduce * Steers – castrated male cattle…

1. Animal Terminology Introduction to Agriscience Granite Mountain FFA Summer 2008 2. Cattle * Cows – mature females that can reproduce * Steers – castrated male cattle…

1.MEAT & MEAT COOKERY2. Meat• refers to the edible flesh ofanimals• is animal flesh that is eaten asfood 3. Composition:Meat consist of :Water – 75%Protein –…

1.MEAT & MEAT COOKERY2. Meat• refers to the edible flesh of animals• is animal flesh that is eaten as food 3. Composition:Meat consist of :Water – 75%Protein –…

1.MEAT & MEAT COOKERY2. Meat• refers to the edible flesh of animals• is animal flesh that is eaten as food 3. Composition:Meat consist of :Water – 75%Protein –…

Chapter 36 Meat Objective Explain the nutritional value of meats in the diet. Explain the makeup of meat. Describe cuts and other forms of meat. Explain how to select and…