Slide 1 Navigating the Fast Food Maze Slide 2 Slide 3 Highly accessibleLess accessible ConvenientLess convenient Great tastingNot as good tasting Promoted heavilyNot promoted…

Slide 1 © 2010 Pearson Education, Inc. Chapter 14: Energy Balance and Body Composition Slide 2 The Concept of Energy Balance Figure 14.1 Slide 3 © 2010 Pearson Education,…

Slide 1 Body Composition Techniques 2 Slide 2 Doubly Indirect Methods for the Estimation of % Body Fat Slide 3 General Research Approach for Doubly Indirect Methodologies…

Slide 1 John Stulpin Tech and Assess MW 925 Slide 2  Give a new fitness assessor all of the tools needed to effectively do their job  Keep them up to date with all…

Slide 1 Body Composition Techniques Slide 2 DIRECT ASSESSMENT The only direct methods for body composition assessment are dissection or chemical analysis Brussels Cadavre…

Slide 1 Husky Performance Nutrition Outperform, Outthink & Outlast the Competition! Slide 2 What is Performance Nutrition? Science of “fueling” your body for optimal…

Slide 1 Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give examples.…

Slide 1 Maintaining A Healthy Weight Slide 2 Nutrients is classified into 6 groups Carbohydrates Proteins Fats Vitamins Minerals Water Each plays a unique part in maintaining…

Slide 1 Obesity A Weighty Problem Slide 2 The “Top 10” The Associated Press Slide 3 The “Top 10” alternative reasons for obesity: 1.Inadequate sleep. (Average sleep…

Slide 1 Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins Obesity and Eating Disorders Chapter 14 Slide 2 Copyright © 2014 Wolters Kluwer Health…