SALMON PERFECT BY NATURE CALIBRATED FILLET PORTIONS • 2 x 125 g – 30209 • vacuum 10 250 g 20x250 g 8 SALMON LOIN HERB-MARINATED • 400 g – 30501 • vacuum 400 g…
PowerPoint Presentation How to fillet a round-fish Step by Step Guide 1 Step 1 Cut on slight angle behind pectoral fin down to back-bone Pull up on belly flap, then with…