The Beef Checkoff: Where weâve been and where weâre going * Beef Checkoff History Beef checkoff programs in the U.S. date back to 1922 ⦠when the assessment rate was…

SECURITIZATION INTRODUCTION OF SECURITIZATION A lot has been written and spoken about securitization in recent times. Indeed, one has been hearing about it in India since…

Todayâs freshly prepared soup with artisan breads Chicken liver and rosemary pâté with winter pear chutney and warm toast Crispy five spiced pork belly bites, Asian…

1. SAFETY PRECAUTIONS 2. Choose Food Processed for Safety 3. Wash Hands Repeatedly Wash hands thoroughly before you start preparing food and after every interruption e.g.…

Slide 1 BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM! Slide 2 THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat markets.…