Slide 1 Welcome Slide 2 RAW MATERIALS USED IN THE BAKERY  FLOUR  FATS  SUGAR  LIQUIDS  EGGS  LEAVENING AGENT  SALT, FLAVORING, AND SPICES Slide 3 ESSENTIAL…

Slide 1 Leaping into Rule 6 Slide 2 Key Topics Preliminaries Starting the Pitch Delivery Intentional Walk Defensive Positioning Foreign Substances Catcher Throwing to a base…

Slide 1 “Hedgehog Bakes a Cake” Author: Maryann Macdonald Illustrator: Lynn Munsinger Created by M. Coliadis Slide 2 batter Slide 3 batter Thick liquid mixture used in…

Slide 1 Rules Modified for Hilltop High School Physical Education Dr. Butler April 2013 Over The Line Slide 2 Over The Line is a popular sport in Southern California Slide…

Slide 1 CHAPTER 8 desserts & bakery products Slide 2 Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items…

Slide 1 It Was Here Just a Moment Ago! Slide 2 STAAR Category 1 Matter and Energy TEKS (8.5) The student knows that matter is composed of atoms and has chemical and physical…

Slide 1 It Was Here Just a Moment Ago! Slide 2 TAKS Objective 3 Substances have chemical and physical properties. Slide 3 TEKS Science Concepts 8.9 The student knows that…