n,i...C^^' Mafy BATTER BREADS: EASIEST OF ALL Quick-easy recipes, run-down of ingredients and utensils 3 BEAUTIFUL BREADS AND ROLLS Time-honored methods of kneading,…

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RECIPE BOOK East Caribbean Group of Companies Recipe Book Table of Content TABLE OF CONTENT ..........................................................................................…

1. Unit 3 Wheat flour productsWheat bread Bread is one of the most common, convenient and inexpensivefoods, with leavened forms now the most popular in many countriesalthough…

Slide 1 Evolution of Cooking And Cookwares Life was not easy! No gun, No Fishing gear. It was a real challenge to get foods. Had to gather fruits, nuts and herbs for survival…

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CONTENTS Multiplication as repeated addition (x) Commutative and zero property: property for one Doubles Multiplicationtables 2 and 3 Problem solving Equivalence of shapes…

Slide 1 Baking Basics Chapter 44 Slide 2 Ingredients for Baking Flour- made my milling wheat kernels after the bran and the germ are removed. The remains- the endosperm contain…

Slide 1 Slide 2 BAKEWARE Containers used to cook food in an oven. Slide 3 Baking pans 1.Square 2.Rectangle 3.Round 4.Loaf Includes cake pans (straight sides), pie plates…

Slide 1LITHUANIAN TRADITIONAL FOODS Slide 2 BLACK RYE BREAD Slide 3 3 k coarsely ground rye flour 1 l water starter salt STARTER: 1/2 k rye flour 50 g fresh yeast 1 l warm…