Slide 1Glencoe Culinary Essentials Chapter 28 Quick Breads 1 Contents Chapter 28 Quick Breads Section 28.1 Making Biscuits Section 28.2 Making Muffins Slide 2 Glencoe Culinary…

Physical and Chemical Changes Physical changes are those changes that do not result in the production of a new substance. Painting your nails will not stop them from being…

BAKEWARE Containers used to cook food in an oven. Baking pans Square Rectangle Round Loaf Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin…

Slide 1 Slide 2 BAKEWARE Containers used to cook food in an oven. Slide 3 Baking pans 1.Square 2.Rectangle 3.Round 4.Loaf Includes cake pans (straight sides), pie plates…

Slide 1 EQUIPMENT NAMES AND USES Slide 2 M IXING B OWLS Combine ingredients in Slide 3 P ASTRY B LENDER Used to cut fat into flour Slide 4 G RATER Shred food into tiny pieces…

Slide 1 GRAINS AND FIBER GRAINS, GLORIOUS GRAINS Slide 2 Grains are the primary source of carbohydrates needed to provide fuel for the body. Slide 3 THERE ARE THREE PARTS…

Slide 1 Kitchen Utensils and Techniques Slide 2 Tongs Tongs are used to pull hot foods from pots and pans. They can also be used in salads. Slide 3 Round Cake Pan These cake…

BAKEWARE Containers used to cook food in an oven. Baking pans Square Rectangle Round Loaf Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin…

EQUIPMENT names and uses EQUIPMENT names and uses Mixing Bowls Combine ingredients in Pastry Blender Used to cut fat into flour Grater Shred food into tiny pieces Kitchen…

BAKEWARE Containers used to cook food in an oven. Baking pans Square Rectangle Round Loaf Includes cake pans (straight sides), pie plates (slanted sides), loaf pans, muffin…